It's autumn. This soup is stewed for children. It's delicious and nourishing

hen:1 mushroom:8 ginger:5 pieces shallot:one wolfberry:one table salt:moderate amount https://cp1.douguo.com/upload/caiku/2/3/4/yuan_23fc0a68c2d262b2af31aea885625d24.jpg

It's autumn. This soup is stewed for children. It's delicious and nourishing

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It's autumn. This soup is stewed for children. It's delicious and nourishing

Chicken is one of the most common nourishing ingredients. Chicken belongs to warm tonic. It can be eaten all the year round. But in autumn, it's suitable to eat more. It's also very helpful for nourishing the body. There are many ways to eat chicken. The most common way to make up in autumn is to boil chicken soup. Here's a simple version of voltage pot to share with you. It's convenient and quick. -

Cooking Steps

  1. Step1:When buying chicken, ask the stall owner to kill the chicken and chop it into small pieces. Then come back and deal with the needle. Then clean it. Cut off the roots of Lentinus edodes. Clean it for standb

  2. Step2:Add a proper amount of water to the wok. Add the chicken blanching water (the blanching water can remove some of the floating foam attached to the chicken. Secondly, it can also make the chicken soup in the boiling process. The meat is not easy to be scattered and rotten, and the integrity of the skin and meat can be maintained

  3. Step3:Wash ginger slices, wolfberry and shallo

  4. Step4:Clean the fried chicke

  5. Step5:Put the chicken into the pot. Add ginger slice

  6. Step6:Add mushrooms, add some water. If you like to drink soup, add more water. Close the lid, press the pot button, and then wait for the delicious chicken soup

  7. Step7:Add wolfberr

  8. Step8:Add salt and a little chicken essence and stir well. (when the salt is cooked for a long time, it will react with the chicken chemically. The protein in the chicken is locked. The soup is light and the meat is not bad. The salt and other condiments must be put when the chicken soup is ready

  9. Step9:Finally sprinkle with scallion. It's very delicious. It's oily but not greasy

  10. Step10:Delicious tast

Cooking tips:1. Chicken soup should be cooked in cold water, and the water should be fully added at one time. Do not add water at will halfway. 2. The red viscera of chicken, such as liver, gizzard, lung, heart, etc. (can be reserved for other dishes). But it must be removed when making chicken soup. Cut off the fingernails on the chicken feet. There are a lot of bacteria in the fingernails. Boiling soup is not good for health. There are skills in making delicious dishes.

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It's autumn. This soup is stewed for children. It's delicious and nourishing recipes

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