Chinese Food
Dried apple
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It's easy to make apple dried at home without pigment, preservative and high fiber. The use of the Mowei dried fruit machine has drawn grass. It is super high, beautiful and precious blue, exquisite and small, four layer grid frame, small size and large capacity, visible glass window, and safe to use.
Cooking ingredients
Cooking Steps
Step1:First of all, let's have a look at Mofei fruit dryer - Visual toughened glass window, super textured bright royal blue, super sprouting temperature timing knob, and super lightweigh
Step2:Prepare 3 apples. Wash them with running water.
Step3:Cut the apple into 13mm slices. It can't be too thick. You can also use a microtome to help.
Step4:Mix the water, salt and lemon juice, then put in the apple slices. Soak for 15 minutes, then take out and drain
Step5:Lay the dried apple slices on the four layer grid.
Step6:Spread it in a fruit dryer. Bake it at 70 ℃ for 4 hours to make it dry. In the process of use, you can check the baking effect at any time. It won't be scalded at all. It's very safe. It has been tested by yourself. The babies can rest assured.
Step7:The finished products like to do it by themselves, baby, move quickl
Cooking tips:There are skills in making delicious dishes.
