Sausages and Porphyra with rice

sausage:2 rice:100g asparagus:4 Japanese roots:moderate amount sushi vinegar:a few sushi seaweed:2 light soy sauce:moderate amount horseradish:a few clear water:moderate amount https://cp1.douguo.com/upload/caiku/0/3/6/yuan_0355decaed852cba7b3dbbd6af47dbe6.jpg

Sausages and Porphyra with rice

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Sausages and Porphyra with rice

There are a lot of ingredients that can be used with Porphyra and BaoFan. You can make rice with dachshund and Roll Sushi with rice. The rice also has the taste of dachshund -

Cooking Steps

  1. Step1:Put the sausage into a rice pot. Make rice with rice at the same time. Immerse the oil in the sausage into the ric

  2. Step2:Asparagus blanched in advanc

  3. Step3:Cut big roots into thin strip

  4. Step4:Mix rice with a little sushi vinegar while it's ho

  5. Step5:When the rice is a little cold, spread it on the laver and leave the edg

  6. Step6:Put a dachshund, asparagus and big root at the end of lave

  7. Step7:Roll up laver with the help of rolling curtain

  8. Step8:Cut seaweed rolls with a sharp knif

  9. Step9:Dish with light soy sauce and horseradis

  10. Step10:Write production step

Cooking tips:Rice can be made in the usual way. Sausages and rice can be made at the same time. Sushi vinegar doesn't have to be good at cooking.

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How to cook Sausages and Porphyra with rice

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Sausages and Porphyra with rice recipes

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