Chinese Food
Stir fried pork blood with leek
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Pig blood (pig red) - sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product, which can react with dust and harmful metal particles in human body, and is easy to be discharged from the body. Long term exposure to toxic and harmful dust
Cooking ingredients
Cooking Steps
Step1:Clean and cut the materials.
Step2:Heat the oil in a hot pot. Put the leek down and stir fry. Add half teaspoon of salt and stir fry evenly. Cover the pot and simmer for three minutes. When the leek is soft, put it on the plate for standby
Step3:Heat up the oil again. Add ginger, garlic and pepper to stir fry the fragrance
Step4:Stir fry the pig red. Add a tablespoon of soy sauce after a little discoloration. Continue to stir fry half teaspoon of salt evenly
Step5:Stir fry the leeks together. Cover and simmer for 3 minutes. Fire to collect juic
Step6:Simple, but delicious. Pig red must be eaten while it's hot.
Cooking tips:The trick of selecting pig blood is to look at the color. The pig blood is usually dark red; the fake pig blood is hard and fragile due to the addition of red pigment. The color is very bright. Touch it by hand. The fake pig blood is flexible and not easy to be broken. Look at the section after cutting the pig blood. The section of the fake pig blood is rough and has irregular holes. The section of the fake pig blood is smooth and flat. You can't see it Pore smell smell - rest assured that pig blood has a slight fishy smell; if not, it's a trick to remove the fishy smell of fake pig blood - the pig blood bought has been cooked. But before use, it should be scalded in boiling water. When it can remove the unique taste of pig blood and stir fry, it must be used with fierce fire. Add a little cooking wine to remove the fishy smell. Pig's blood and leek are perfect match. Especially the fresh and tender leeks have skills in making delicious dishes.
