Chinese Food
Steamed fish with high beauty
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Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /
Cooking ingredients
Cooking Steps
Step1:There are so many fish fillets in the supermarket. They are packed in bags and sold in plastic wrap. There used to be an old couple in Wal Mart asking me how to eat this. Is it really super recommended.
Step2:Wash the fish fillet, cut it into sections and put it on the plate. Sprinkle a little salt on it (like a little snowflake). Serve with 1 spoon of cooking wine. Spread with ginger and scallion. In the small bowl is minced garlic. Spicy millet (don't add if you don't like it). Spare onio
Step3:Put the fish fillet in the steamer with cold water. Turn to medium heat over high heat. Steam for eight minutes
Step4:There's soup in the steaming plate. You can pour out some of it, but don't pour it out. I like to remove the ginger and scallion sections (^_ ^
Step5:Put on the seasoning in a small bowl. Heat 2 tablespoons of cooking oil and pour it on it (enjoy the feeling of zizila). Then add in the raw oil x 2. Sesame oil x 1. It's over. Ha ha ha. Do you have it soon. ٩(๑^o^๑)
Step6:It's really delicious. It's easy to do. It's high in beauty. Try it quickly.
Cooking tips:When eating, it's more delicious to dip the fish in the soup. It's specially recommended to you that this kind of fish without sashimi. It's healthy and nutritious. It can also cook soup, hot pot and so on. Anyway, it's too much. It's delicious.. Super recommended.. You must try to see that you have skills in cooking.
