Cooking Steps

1. 

   Step1:Let the boss kill the bayonet when it's bought. Go home and put it in the water.

2. 

   Step2:Two fish are 8.5 in total. It's just half a kilo. Add a box of 1.5 yuan tofu. The food tour begins..

3. 

   Step3:I sliced the ginger first. Then put a little oil in the pot. Don't put too much oil in this dish. Then put the ginger and garlic into the pot together. If you have the fragrance of ginger and garlic, put the water immediately. I use boiling water. It's faster. Then put the fish in. There was yellow foam at this time. I skimmed it with a spoon. Add pepper again. It is said that pepper is a good seasoning for deodorization.

4. 

   Step4:After the tofu is cut in the back, it can be easily cut into pieces. When the tail of the fish is up, turn it over. Then put the tofu in. When the tofu is rolled, it will be simmered slowly.

5. 

   Step5:When the soup turns milky white, put salt and chicken essence on it and serve it on a large plate. Sprinkle with scallion and serve. It's deliciou