Chinese Food
Fried cuttlefish with leek
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Douguo is so good ~ ~ ~ I learned another move. It's not only the experts who upload the recipes that can be my teachers. There are also many elites among the onlookers. I used to treat the squid in boiling water for three seconds. I'm a little old. But it can't be shorter. What can I do with it?. Stir fry directly. The water is too strong. That's not. One day, I saw a crowd of onlookers in the recipe. Brother tie Niu said his treatment. I saw it suddenly. Thank you, his big brother. Share here.
Cooking ingredients
Cooking Steps
Step1:Pour some cooking wine into the bowl and sprinkle with ginger. Wash the cuttlefish. Remove the eyes and mouth. If you buy it frozen, you have been to the internal organs. Clean the black film in your stomach.
Step2:Put the cuttlefish in the cooking wine and mix well. Marinate for at least ten minutes. While marinating the cuttlefish, cook two bowls of clear water on the stove.
Step3:Clean the leeks and cut them into small pieces for use.
Step4:When the water boils, turn off the heat and leave it uncovered for two minutes. Then pour half of the boiling water into the bowl containing the cuttlefish. After a while, pour out the water. Then pour in the hot water. This time, soak the cuttlefish in hot water. Set aside. I think the cuttlefish is a little big. Just cut each one in two. The whole thing is OK. It depends on your preference.
Step5:Prepare the right amount of salt, sugar and vinegar. Put it on hand for standby. It needs to be stir fried quickly. Once the time for seasoning is delayed, it will be old. Take the oil in the pot. Control the cuttlefish with a spoon. When the oil is 60% hot, sprinkle a little ginger in and fry.
Step6:Fire. Put in leek. Stir fry for 15 seconds or so. As soon as it softens, put in squid immediately. Stir fry. Put salt in right amount. A little sugar. A spoonful of vinegar. You can also put some oyster sauce according to your own taste. These actions must be fast. It's better to finish them in ten seconds. Stir fry two more times. It'll be out of the pot~~
Step7:The flavor of spring leek matches the flavor of cuttlefish. It's natural. Fresh. I'm fed up with fish and meat for the new year. This is good. It's very clear.
Cooking tips:There are skills in making delicious dishes.
