Chinese Food
Stir fried shredded pork with leek
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Leek and leek are dishes we usually eat. They can be used as main ingredients, ingredients or fillings. The most common ones are dumplings with leek and scrambled eggs with leek. In fact, leek is a kind of product which is softened and cultivated to turn yellow. When the leek was unearthed, the shade was covered on the leek seedling. It was the leek that cut off the light and grew completely in the dark. Because there was no sunlight supply, it could not produce photosynthesis and synthesize chlorophyll. The grown leek would turn yellow. It was called leek yellow. Although leek and leek are the same plant, their nutritional composition, efficacy, color and price are different. Leek is more tender and fragrant than leek. Its value is much higher than leek, but its nutritional value is slightly lower than leek. According to the theory of traditional Chinese medicine, leek can nourish the liver, leek can nourish the stomach, spring can nourish the liver, autumn and winter can nourish the stomach. Leek has the functions of stomach strengthening, refreshing and keeping warm. It is suitable for eating in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:Clean and cut lee
Step2:Cut the meat into thin slices with inverse silk first (inverse silk can make the meat taste more tender)
Step3:Then cut the slices into silk
Step4:Add a little dry starch, onion and ginger powder, cooking wine and soy sauce to the shredded meat, mix well and marinate for 15 minutes; add a small spoon of vegetable oil to the marinated shredded meat and mix well
Step5:Heat the wok and drain the oil. When the oil is warm, stir fry the shredded meat until it changes color and then dish out
Step6:Heat another oil pan and stir fry leek for about 20 seconds. Season with salt
Step7:Pour in the stir fried shredded meat and stir well.
Cooking tips:There are skills in making delicious dishes.
