Cooking Steps

1. 

   Step1:Mix mayonnaise with Japanese mustard, asparagus, lemon juice, salt and chicken powde

2. 

   Step2:Tuna is cut into long strips, covered with black pepper and prepared for later us

3. 

   Step3:Put a little olive oil in the pot and fry the tuna covered with black pepper until golden brown

4. 

   Step4:Pan fry the tuna slices until golden. Decorate them