Chinese Food
Boiled chicken wine
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Boiled chicken wine is Cantonese's monthly meal. It can also be nourishing in winter. It is very effective for people who are afraid of cold body. Moreover, they can't eat it on fire. It's very warm nourishing. This wine is also made by myself. Very good.
Cooking ingredients
Cooking Steps
Step1:Wash the hen and cut into pieces. Cut the chicken blood. Cut the ginger into piece
Step2:Put the ginger and rice in the pot and stir fry them. Stir fry them until they turn yellow
Step3:Stir fry the chicken and put it on the ginger rice. Absorb the taste of ginge
Step4:Then stir fry together. Wrap all chicken pieces with ginger ric
Step5:Then add half a bowl of water and cook the chicken firs
Step6:Almost drowning chicken piece
Step7:Then add chicken bloo
Step8:Cover the pot and boil it over high heat, then turn it to low heat for ten minute
Step9:It's almost cooked like thi
Step10:Pour in half a bottle of homemade rice wine. Cover the pot and cook for another five minutes
Step11:Eat while it's ho
Step12:Very nourishin
Cooking tips:Don't put in rice wine too early. Otherwise, the wine will evaporate and have no smell. It's better not to cook for more than five minutes after putting in rice wine to prevent the volatilization of wine and delicious cooking skills.
