Chinese Food
Henan steamed noodles
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Traditional Chinese snacks. the popular steamed noodle in Henan. Also known as halogen noodles. In simple terms, the fresh noodles are wrapped in oil and steamed in a steamer. Then add vegetables to two seasonings. The taste is strong. The collocation of vegetables with the steamed noodles is casual. Generally beans, bean sprouts, garlic sprouts, tomatoes, etc. can be done. Steamed noodles are not difficult. Fast food is a Kwai dish. I'm afraid it's the most delicious noodles
Cooking ingredients
Cooking Steps
Step1:Steam the noodles in a steamer. After the steamer is gassed, serve the noodles in 10-15 minutes. Set aside for later use. Sliced pork slices, not particularly thin, or the steamed pork slices will not be found; bean slices, ginger slices or silk. Add salt and soy sauce to the meat slices and mix well.
Step2:Add oil to the wok, heat it up, add shredded ginger, stir fry meat, then put in the beans, stir fry and simmer for a while, add some soy sauce, salt and water to the bean sprouts, cover the wok and stew for a few minutes. Note - there should be more soy sauce, salt and water. The amount of vegetable soup should be more and salty, and the color of soy sauce should be stronger (because there is no salt in the noodles. The vegetable soup should be flavored and colored for the noodles).
Step3:Put the noodles steamed in front into the wok and stir fry them with chopsticks and spatula. Steam them in the wok. Spread the wok with cloth on the grate (if there is no cloth, spread it with large cabbage leaves). Spread the noodles evenly on the grate. Cover the wok tightly (if necessary, add more weight to the wok cover). Steam them with water. After 20~30 minutes of steaming, the wok can be served
Step4:Finished produc
Cooking tips:When cooking, put more soy sauce, salt and water. Adjust according to your own taste. There are skills in mixing noodles and stir dishes evenly to make dishes delicious.
