It comes from the rural areas of Henan Province. When I was a child, I expected my mother to cook more delicious food. When I grew up, I ate less. Every time I went home, I asked my mother to cook it. I was afraid that this kind of food would be lost. Close up this recipe.
Step1:Prepare the ingredients. Dice half the radish. Cut the potatoes. Stir the flour with water until it is paste. It's better to be hard.
Step2:Stir the diced radish into the batter. Add a small amount of flour to adjust the hardness. It's too soft. It's not good for cooking.
Step3:Prepare the basic materials for cookin
Step4:Stir fry the onion, ginger and garlic in the pot to make the flavor. Stir fry the chili in the po
Step5:Add potatoes and fry for a whil
Step6:Add tomatoes and stir fry to make a thick soup. Add the prepared boiled wate
Step7:Mix the batter and diced radish again. Add a small spoon of salt.
Step8:After the water is boiled, make it into a ball by hand or small spoon. Put it in the water. After the color changes, turn the big spoon over. Avoid sticking the pot
Step9:Put all the pimples in. Add vegetables, salt, etc. to taste. It can't be too salty.
Step10:After cooking, add a little vinegar to taste bette
Cooking tips:The batter must be hard and thick. Boil boiled water in advance to save cooking time. There are skills in making delicious dishes.