Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients

2. 

   Step2:The horned melon is divided into two parts. Then dig out the seeds in the middle and slice them. Cut the meat and onion well

3. 

   Step3:Pour in the oil. Heat the pot. Put in the cut meat. When the meat changes color, add 2 tablespoons and 13 spices. Put in the onion. Pour in the soy sauce

4. 

   Step4:Put the cut cantaloupe in the pot. Stir fry it for a few times

5. 

   Step5:Add water. The water is even with the cantaloupe. It's about 8-10 minutes. Add salt during the period. Add according to your own preference

6. 

   Step6:Then it's out of the pot. Add a bowl of rice. Have a good meal A kind of ️