Cooking Steps

1. 

   Step1:Prepare the materials. Cut the tea tree mushroom into small pieces. Slice the ginger in half and pat it flat in half for standby. The chicken depends on its own situation. My local chicken is raised by relatives. It's a little fat. Then we separate the oil and refine the chicken oil. Later, we use it for cooking. Cut the chicken into pieces.

2. 

   Step2:This is a cut chicken. Don't be too big or too small.

3. 

   Step3:Stir fry ginger slices with a little chicken oil before cooking. Add chicken slices. Stir fry chicken cooked. Chicken bone exposed. Add hot water to boil. Skim foam. Pour into soup pot. Have casserole better. Note that water must be added once enough. Do not put salt. Important thing is three times. Do not put salt. Do not put salt. Do not put salt. Meat will be firewood.

4. 

   Step4:Put in a onion. It'll smell better. Add wolfberry and dates and cook together. Cook for a while and then pick out the onion and lose it. Add the tea tree mushroom when the chicken is quick raking and soft. Cook for 20 minutes, and the pot will be ready. I forgot to take the finished product. It's a little red. It tastes sweet.