Cooking Steps

1. 

   Step1:Kill the old hen and get rid of the internal organs. Put the old hen in a deep pressure pot with water to cover the chicken. Put some ginger slices and add some salt. Turn the heat to a low heat and cook it medium. Then turn off the heat. Put a little Chicken MSG and cover it. Simmer for half an hour. Let it taste good. Insert it with chopsticks when it is fished out. It can be easily inserted to show that it is ripe. Otherwise, cover it and simmer. Take out the chicken and cut into pieces to make a plate. 3. Stir fry ginger, rice, garlic and red pepper in oil. Mix with a little chicken extract and pour it on the chicken. Sprinkle with onion. Features: the chicken is tender and spicy. The skin of the old mother's chicken is biting. It's a delicious food to drink.