Ginseng and hen soup

hen:one ginseng:3G date:4 wolfberry:10 water:2500ml salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/1/5/1/yuan_15d1fa1148a61d082e560309b39dbf41.jpg

Ginseng and hen soup

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Ginseng and hen soup

I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.

Cooking Steps

  1. Step1:Wash hen. Slice ginsen

Cooking tips:Stewed chicken soup can also be used without a chicken. You can use chicken legs, chicken claws, and chicken wings. This soup is suitable for boiling for a while. If the water is not enough, you can add some boiled water to make a delicious dish.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ginseng and hen soup

Chinese food recipes

Ginseng and hen soup recipes

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