Chinese Food
Dangshen Huangqi hen soup
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After giving birth, my baby has been eating very well. My baby has been breastfeeding all the time. The growth and development is also good. The baby is now five months old. There may be more and more to eat. Recently, I always feel dizzy, legs are soft and arms are weak. I know it's Qi deficiency after seeing the doctor. Let's make up for it. Stewed hens with Astragalus and dangshen are the best. I use three-year old hens for hens. It's said that the three-year old hens are the best
Cooking ingredients
Cooking Steps
Step1:Wash and chop the hens and put them into the po
Step2:Blanch the blood and oil with hot wate
Step3:It's easy to use cold water for blanchin
Step4:Put the chicken into a clean pot. Put the dangshen, wrapped Astragalus, ginger, Alpinia, star anise, fragrant leaves and salt seasonin
Step5:Simmer for more than an hour. The soup will turn white
Step6:I'd like to have a bowl. Put some green onion and some vinegar. It's good for soup and meat. Let's start. It's deliciou
Cooking tips:1. After the hens are chopped, wash them and blanch them with hot water to remove the fishy smell. 2. Dangshen can be eaten directly. But Astragalus can't be eaten directly. So Astragalus should be wrapped with gauze or packed in material box and put into the pot. 3. Qi deficiency is easy to get fat. Friends with Qi deficiency and obesity can also stew this soup and try to cook delicious dishes.
