Stewed chicken soup with Chinese yam and mushroom

hen:one yam:half mushroom:three date:3 longan:6 wolfberry:moderate amount scallion:2 ginger:one salt:three spoons pepper:1 spoon https://cp1.douguo.com/upload/caiku/3/c/5/yuan_3cb8f1300f516e16d7f1938d4a76e5c5.jpg

Stewed chicken soup with Chinese yam and mushroom

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Stewed chicken soup with Chinese yam and mushroom

Cooking Steps

  1. Step1:Wash the chicken. Chop it into pieces. Put it in boiling water for 3 minutes. Set asid

  2. Step2:Prepare the accessories. Cut the onion, ginger, yam and mushroom into strips

  3. Step3:Pour some water into the casserole. Add enough water at one time. Do not add it in the middle of the pot. Then boil the water and add the onion, ginger and chicken pieces. Turn to low heat after boiling. Cook for two hours

  4. Step4:Add dates, osmanthus, wolfberry, mushroom and yam when the chicken is almost cooked. Cook for another half an hour. Put salt and pepper before leaving the pot.

  5. Step5:Succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken soup with Chinese yam and mushroom

Chinese food recipes

Stewed chicken soup with Chinese yam and mushroom recipes

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