Cooking Steps

1. 

   Step1:Wash chicken and pork tripe. Slice ginger and pepper. Soak in water for 10 minute

2. 

   Step2:Put the chicken in your stomach. Sprinkle 2 / 3 pepper. Five or six pieces of ginger. Fasten the incision with a toothpick.

3. 

   Step3:Put in the casserole. Put a bamboo pad under it (to prevent the Hu pot) and add water. Carve flowers, knot onions, ginger slices and the remaining pepper.

4. 

   Step4:Boil. Simmer for 23 hours. It's better to insert chopsticks. Add salt to taste when it's ready.

5. 

   Step5:Out of the po

6. 

   Step6:Cut. Cut out the pepper and ginger.

7. 

   Step7:Cut and slice the chicken and stomach respectively.

8. 

   Step8:Pour in the original soup and sprinkle with scallion. You can move chopsticks.