Chinese Food
Dried prawns
(157148 views)
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright fragrance is Pixian bean paste. Dig up 4 spoonfuls, and the onion will burst out the fragrance. Then add the ingredients and mix them. The house is full of fairy fragrance. I can't help eating two shrimps before I get out of the pot.
Cooking ingredients
Cooking Steps
Step1:Open the back of 500g shrimp and remove the shrimp line for standby.
Step2:Add 3 tablespoons cooking wine and half a spoon salt to marinate the shrimp for 15 minutes.
Step3:1 potato slice. 1 lotus root and 1 lettuce slice. 1 / 4 onion slice. 4 garlic. 5 ginger slices and a little leek slice for spare.
Step4:Boil 150g rice cakes in boiling water until they float. Remove and put into cold water for standby. *Cold water can prevent the rice cake from sticking.
Step5:Start with 1 / 3 of the oil. Heat the oil and put in the lotus root and lettuce. Fry for about 30 seconds and then remove. Then put in the rice cake and potato chips. Fry until golden on the surface and remove. *Measure oil temperature - put chopsticks in. Quickly appear small bubbles.
Step6:Put 3 tablespoons starch into the marinated shrimp and mix well. *Adding starch can make fried shrimp crisper and not easy to splash oil.
Step7:Fry the shrimps in the oil pan until golden and crispy, then fish out.
Step8:In another pot, add ginger, garlic, scallion, 50g dried pepper and 15g prickly ash to stir fry.
Step9:Add 4 tablespoons Pixian bean paste and onion to fry the red oil.
Step10:Add the fried ingredients and stir well. Add 1 spoon of soy sauce to taste.
Step11:Sprinkle some chopped coriander and cooked white sesame to decorate after leaving the pot. Finish the prawns in the dry pot.
Cooking tips:There are skills in making delicious dishes.
