Chinese Food
Red pot bottom material solar eclipse
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Above is the video of this issue. It's a homemade mandarin duck pot. Seriously. It took a long time. But it was really cool. Everything starts from scratch. First boil the bone soup white pot. Listen to the bubbling sound to make the spicy red pot. Then finish the ingredients. Dip the ingredients can't fall. When the water rolls in, pour in all kinds of food, then snore in the West. Eat. It doesn't matter if the cold wind is biting. You can recover if you have a coal stove and hot pot. It's like pouring all the emotions of the whole year into the whirlpool of heat. Fresh egg dumplings, soft heart rice cakes, as well as smooth prawns and meat. It's clean and rich. It fills all the cavities in the heart and stomach.
Cooking ingredients
Cooking Steps
Step1:Spices - cinnamon, star anise, Xiangye, fennel, grass fruit, clove, Xiangguo, baikou, Shannai, Amomum.
Step2:Wrap the spices in gauze, smash them and pour them into the container.
Step3:Soak in cold water for 20 minutes. Cut the shallots into small pieces. Pour the pepper into the boiling pot. Cook for two minutes. Drain the pepper. Chop.
Step4:Heat up the rapeseed oil and boil the butter. Crush the spices into the pot. Stir fry for 5 minutes. Pour in chopped onion, ginger and garlic. Shred sugar. Stir fry for 5 minutes. Stir fry the dried pepper for two minutes.
Step5:Pour in Pixian bean paste. Stir fry the red oil.
Step6:Add in red pepper. Stir dry the water. Mix the wine. Stir well over low heat.
Step7:Take out the dry goods. Take care of it.
Cooking tips:Add some salt to the bottom of the pot after adding water. There are skills in making delicious dishes.
