Chinese Food
Junji's Secret black pepper sauce
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A very versatile black pepper sauce. It can be used to make all kinds of black pepper dishes. It can marinate chicken wings. It can be used as the sauce for steak. It can also be used for kebabs. [secret black pepper sauce] (reference portion - 1 part)
Cooking ingredients
Cooking Steps
Step1:Heat the wok. Add the butter in small pieces. Heat the wok until it is melted. Pour in the chopped onion. Stir fry for a while to make it fragrant. Then pour in 200 grams of water.
Step2:Pour the onion with water into the wall breaking cup of the Junbao wall breaking machine. Beat it into a paste (smash the onion completely). Return the beaten onion paste to the pot. ★ if there is no wall breaking machine, it is OK to use ordinary cooking machine. It's necessary to stir. Otherwise, you can't make a delicate sauce.
Step3:Add tomato sauce, black pepper, soy sauce, sugar and the remaining 250g water into the pot. Mix well and boil over high heat.
Step4:Cover the pot. Simmer for 15 minutes.
Step5:After cooking, uncover. Add cream and salt. Mix corn starch and 2 tablespoons of water to make water starch. Pour into the pot. Stir quickly and evenly.
Step6:Finally, add the ground black pepper and stir fry it into such a thick sauce. The black pepper sauce is ready. The amount of salt in sauce can be adjusted according to personal taste. ★ add the ground black pepper to make the black pepper sauce more fragrant. If there is no ground black pepper, use the same amount of black pepper instead.
Cooking tips:1. This black pepper sauce has many uses. It can be poured on the fried steak. It can be used to make black pepper pasta. It can also be used as the marinade of roasted chicken wings. In addition, prepare some vegetables and meat to wear in a bunch. Brush some black pepper sauce. Put it in the oven to bake. It will also be delicious. 2. Put the black pepper sauce in the refrigerator and refrigerate it (about 4 ℃). It can be kept for a week. 3. The quality J of black pepper determines the taste of the sauce. Some freshly ground black pepper is added to the sauce. It will make the flavor stronger and more layered. The sauce should be cooked to a proper consistency. If it is too thin, it can be boiled for a while longer. Drain the water. If it's too dry, it needs to be diluted with a little more water. Generally speaking, if you use it as a sauce for steak, you can boil it a little thin. As dip and marinade, it needs to be cooked thicker. 4. If you bake chicken wings, put thick black pepper sauce on the cleaned and dried chicken wings. It can be roasted in 23 hours
