Cooking Steps

1. 

   Step1:[bottom of tomato pot] 1 / 4 beef stick bones are blanched, then fished out and washed. In the other pot, pour in a large amount of water. Blanch the beef stick bones, spice bag (10g pepper, 2 anise, 2 small cinnamon, 3 fragrant leaves, 2 grass nuts), 3 ginger and onion knots. Boil in high heat, remove the froth, turn to low heat, cover and stew for at least 2 hours.

2. 

   Step2:Cut the top of 4 tomatoes with a cross knife. Put them in the pot. Pour boiling water on the top. Cook for about 30 seconds. Tear off the skin and cut into small grains.

3. 

   Step3:Heat the oil in a hot pot. Add some onion and ginger and garlic. Stir in tomato and stir well. Cook over medium heat for 20 minutes until pasty.

4. 

   Step4:Pour in about 2L of beef bone soup. Simmer for about 10 minutes until the tomato is soft and rotten. When the soup turns red, add half of sweet corn, 3 fresh mushrooms and some salt to taste. Cover and simmer for 10 minutes. Turn off the heat.

5. 

   Step5:Take it out and pour it into the casserole. Put some more tomatoes on it. Finish with the tomato hotpot.

6. 

   Step6:[mushroom and beef ball] wash 5 dried mushrooms. Soak in cold water and dice. Use mushroom water for standby. 250g lean beef mince, diced mushroom, 1 egg white, a little five spice powder, white pepper, ginger powder and salt are put into the bowl. Mix it clockwise and quickly. Pour 100g mushroom water into the bowl five times. Stir while pouring it into the bowl until the pulp is strong (the water is completely absorbed. The pulp is thick and tight).

7. 

   Step7:Put on disposable gloves, put on a little cooking oil, take the minced mushroom beef, extrude the ball from the tiger's mouth, and then dig it out with a spoon. The mushroom beef ball is finished.

8. 

   Step8:[secret black fish fillet] 1 piece of black fish is cleaned and sliced into thin slices (you can ask Uncle of the vegetable market for help). Add some water starch, 1 spoon cooking wine, a little salt and white pepper to the fillet. Marinate for 15 minutes. Finish.

9. 

   Step9:Mix a bowl of oil consumption + garlic + vinegar + soy sauce + coriander + onio