The formation of steamed bread

high powder:200g sugar:30g yeast:3g water:100g https://cp1.douguo.com/upload/caiku/b/8/7/yuan_b8d6e507397f54df53330d3d786079c7.jpg

The formation of steamed bread

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The formation of steamed bread

There is no secret in making steamed bread. The secret is to gain experience from failure, plus a little talent.

Cooking Steps

  1. Step1:Soak the yeast in water for about 10 minutes. About water, I personally think cold water and warm water are OK. I prefer cold water, because there is no warm wate

  2. Step2:Weigh the flour and sugar. Put them in the basi

  3. Step3:Pour yeast water into flour. Stir with chopsticks firs

  4. Step4:Start to knead the dough with your hands. It's comfortable, soft and smooth

  5. Step5:Put it into the toaster for fermentation, or natural fermentation. I think the toaster is convenient. Twice the result with half the effor

  6. Step6:Hair is twice as big. Take it out. Rub it. Remove bubble

  7. Step7:Plastic surgery. Do what you like. Then wake up for a while. Wait until the steamed bread gets bigger agai

  8. Step8:Steam in the pot for about 20 minutes. Turn off the fire. Simmer for a few minutes. Take ou

  9. Step9:Just steamed brea

Cooking tips:The amount of sugar depends on your preference. Water is good. No milk is needed. It won't make your steamed bread white. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook The formation of steamed bread

Chinese food recipes

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