Chinese Food
The formation of steamed bread
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There is no secret in making steamed bread. The secret is to gain experience from failure, plus a little talent.
Cooking ingredients
Cooking Steps
Step1:Soak the yeast in water for about 10 minutes. About water, I personally think cold water and warm water are OK. I prefer cold water, because there is no warm wate
Step2:Weigh the flour and sugar. Put them in the basi
Step3:Pour yeast water into flour. Stir with chopsticks firs
Step4:Start to knead the dough with your hands. It's comfortable, soft and smooth
Step5:Put it into the toaster for fermentation, or natural fermentation. I think the toaster is convenient. Twice the result with half the effor
Step6:Hair is twice as big. Take it out. Rub it. Remove bubble
Step7:Plastic surgery. Do what you like. Then wake up for a while. Wait until the steamed bread gets bigger agai
Step8:Steam in the pot for about 20 minutes. Turn off the fire. Simmer for a few minutes. Take ou
Step9:Just steamed brea
Cooking tips:The amount of sugar depends on your preference. Water is good. No milk is needed. It won't make your steamed bread white. There are skills in making delicious dishes.
