Cooking Steps

1. 

   Step1:Spinach and celery should be washed and soaked in salt wate

2. 

   Step2:Put half the salt in the meat filling first, then the cooking wine and ginger water (small half bowl, small amount for many times, stirring each time); put a small amount of five joss sticks and pepper powder; put the raw extract, oil consumption, soy sauce, a few drops of sesame oil and sesame oil. Then stir in one direction until the meat is firm.

3. 

   Step3:Put the flour in the basin. Add half a spoon of salt. Slowly drop in the juice from spinach. Stir the flour in one direction until the dough turns green. Then rub the dough vigorously until it is smooth and elastic.

4. 

   Step4:Chop the celery. The more it is chopped, the better. There is more water in the celery. Squeeze the water as much as possible if possible. Then add the other half of salt and two spoonfuls of peanut oil. Stir clockwise and control the water again. Add the meat stuffing evenly and then stir in time.

5. 

   Step5:Spinach noodles are very easy to dry and break. Roll out the noodles a little thicker and wrap them as soon as possible. Stir gently when you are in the pot and don't break them.

6. 

   Step6:Out of the pot.

7. 

   Step7:Somebody's eating the real thin