Chinese Food
Crispy Chicken with salt
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Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If I don't eat fried food at ordinary times, I will come together and rub a piece into the bag. They are right. Salted crispy chicken is a kind of food that people would like to eat when they hear the name. You open a bag. Several people will come around and share it with a sign. And the person with the salted crispy chicken bag is the king of popularity in this place at the moment. It's sunny in Shanghai today. It's a good day to eat salted crispy chicken. Let's fry it
Cooking ingredients
Cooking Steps
Step1:Ingredients - chicken leg, soy sauce, rice wine, sweet potato powder, five spices, onion, ginger, garlic, chili powder, black pepper and salt and pepper.
Step2:Remove the bones and cut the two chicken legs. Add a small plate of soy sauce, rice wine, five spices, onion, ginger and garlic, mix well. Marinate for half an hour.
Step3:Sprinkle some black pepper and a little salt in the sweet potato powder. Put the marinated chicken in and roll it around to dip in the powder.
Step4:Put a little more oil in the pan and heat it up to 60-70%. Fry the chicken until golden. Remove.
Step5:Sprinkle a little salt and pepper. Eat while it's hot.
Cooking tips:There are skills in making delicious dishes.
