Chinese Food
Inner Mongolia sugar cake
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My father gave it to me. I can also taste home in the south.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I use white sugar instead of brown sugar her
Step2:Take a bowl. Put a small amount of cooking oil in the bowl. Add flour and stir evenly. Prepare to make stuffing .
Step3:Take a bowl and stir the flour.
Step4:First, wrap the oil and stuffing in and roll them out.
Step5:Wrap the oil filled skin with sugar and roll it out for frying.
Step6:Start frying until golden on both sides.
Step7:Fryin
Step8:In the end, it's not enough to make it bigger and thicker. You can roll it thinner and smaller. It's beautiful and quick.
Cooking tips:It's not hot to eat. There are skills in making delicious dishes.
