Cooking Steps

1. 

   Step1:1 - put rice in the iron pot or casserole with less oil and press flat. 2-slice sausage (not stir fried) cut carrot into thick strips, stir fry it in a frying pan, and then directly spread it with sausage on the remaining rice. 3 - turn the pan over low heat every three or five minutes. Let the bottom of the pan heat evenly. After a layer of burnt yellow pan is formed, turn off the heat and start the pan to mix the rice well. 4 - how to make the soup. Take a wok and add a little oil. Stir fry the ginger and garlic until fragrant. Then add water, soy sauce, soy sauce, chicken essence and a small piece of ice sugar and boil until boiled. 5. After the rice is served, pour two spoons of rice juice into the pot and mix well.