Chinese Food
Youdunzi solar eclipse
(89157 views)
The outer layer is crispy. It hides the softness of hot mouth. It's not just the taste. It's also the boiling oil in the memory. ——Youdunzi and stinky tofu
Cooking ingredients
Cooking Steps
Step1:Cut white radish and carrot.
Step2:Add water and salt to evenly separate water. Blanch again to remove salt. Sprinkle with scallion.
Step3:Mix the flour, water and a little oil into a paste.
Step4:The mould is preheated in 50% oil temperature. Spread the flour paste on the floor. Put in the shredded radish. Cover the flour paste again.
Step5:Fry till the surface is golden. After setting, take out the oil pier with a knife. Return to the oil pan and fry until golden.
Cooking tips:There are skills in making delicious dishes.
