Pu Tao Gan lean meat soup

dried peach:6 pieces lean meat:300g ginger slices:4 McDonnell:3G water:1L https://cp1.douguo.com/upload/caiku/b/4/d/yuan_b40057182d2a44da617b7493d734337d.jpeg

Pu Tao Gan lean meat soup

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Pu Tao Gan lean meat soup

Pu Tao Gan can be used to calm down the fetus, raise the fetus, remove edema, damp heat and eliminate fetal toxin

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Blanch the slices of lean meat. Wash and soak the dried Putao and ophiopogon for a while. Put all the ingredients into the stew Two point five Hours.

  3. Step3:Season the soup with salt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pu Tao Gan lean meat soup

Chinese food recipes

Pu Tao Gan lean meat soup recipes

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