Baby tofu

streaky pork, tofu, scallion and ginger, bean powder:8 https://cp1.douguo.com/upload/caiku/1/1/d/yuan_119566b1310809e7e7c9cb793c3d59cd.jpeg

Baby tofu

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Baby tofu

Cooking Steps

  1. Step1:Cut the tofu into slices, and then put the meat stuffing into tofu. Then wrap a layer of dry starch for use. Heat the oil on the clean pot to 70% heat, and then put tofu. Fry until golden yellow, remove the drain oil and put it into the plate. Heat the oil on the wok, put in the ginger, onion and garlic, stir fry until fragrant, and then add salt, white sugar, chicken essence and monosodium glutamate red vinegar to thicken the sauce. Start the wok and put in the onion. Finally, water the tofu.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby tofu

Chinese food recipes

Baby tofu recipes

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