Chinese Food
A tour of the lake by rhubarb duck
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I like the taste of curry. It's mellow and slightly spicy. It's really a good seasoning for the next meal. There's a treasure at home. I just took this opportunity to have fun. Because I met with stomach discomfort a while ago. Today, I made a super cute rhubarb duck playing with water curry rice group. There's no meat. I don't mix too many materials. The taste is light. It's especially suitable for babies.
Cooking ingredients
Cooking Steps
Step1:Peel carrots and potatoes and cut into small piece
Step2:Stir fry the potatoes and carrots in the hot oil until they are eight ripe, then put in the curry, stir fry and salt
Step3:Make the shape of the cooked rice with the mould of rhubarb duck, and then brush with curry juic
Step4:Put rice in the bowl. Spoon in the potato and carrot pieces. Match the pattern freely
Step5:Then decorate your eyes with black sesam
Step6:Two layers of curry juice for wing
Step7:Garnish your mouth with ketchu
Step8:Don
Step9:You see. The duckling is coming to the party
Step10:Meng Meng D
Cooking tips:There are skills in making delicious dishes.
