Chinese Food
Orange story, prawns in tomato sauce
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It's not too bad to play around with prawns, because it's prawns. So let's toss and turn. Add a big dish to the spring festival feast. Happy Spring Festival.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. Use scissors to cut off the spikes and whiskers at the head and tail. Cut a cut at the back. It's easy to taste. Mix with cooking wine, salt, scallion and ginger, marinate wel
Step2:Add water to ketchup. Mix in garlic slice
Step3:Heat up the oil. Put the drained prawns together with scallion and ginger. Stir fry until the prawns are discolored. Remove. Please ignore the hot shot in the picture..
Step4:Heat the oil again. Stir in the ketchup. When it's bubbling, put in the prawns. Stir for a few minutes, then turn to a small heat. Wait until the juice is collected and then put out of the pot.
Cooking tips:Don't put your hands on the shrimp. Who eats who doesn't have to.. There are skills in making delicious dishes.
