In fact, it's not easy to be a mother to make bread Grievance - to cry in the middle of the kid's crying - to feed meals, to take a nap, to play mischievous, to change diapers, to defecate, and so on. Dizziness. The bread needs to be kneaded, smashed and rolled again. One hair, two hair and shaping. It's crazy to use temperature measuring brush fluid and baking... Alas What's my name I'm looking for pain. Weak contempt)
Step1:[make soup seeds first] take a milk pot. Add 15g high powder into 100g milk or water and mix well first. Turn on the small fire again and heat it slowly. Keep stirring until the batter becomes batter. Turn off the fire and let it cool for use.
Step2:Put the remaining 250g high powder into the container. Dig a hole in the middle. Put 3G yeast into the container. Put 1g salt and 30g sugar on both sides. Break up an egg. Put 30g powder into the container. Make the rest as the coating. Finally, slowly add 80g water according to the water absorption of flour. Mix and knead the ingredients. Stretch and knead the dough to make it appear gluten. It can be used as a kind of equipment exercise in the gym Exercise the arm muscles until the dough expands. Soup dough is super sticky No one can hurt me when I finish kneading It's a lot easier to apply olive oil or salad oil to your hands. When you have butter, add it. Put it aside for fermentation. Then I'll feed i
Step3:It's twice as big. Take it out and pat it out. Rub it round by hand and put it into the mold. I used the toast box and six inch Qifeng cake mold.
Step4:Put in the oven. Add water to the baking tray. Ferment for 40 minutes.
Step5:I like to mix the coating liquid with egg, 5g honey and 5g water. The color is good and the taste is sweet
Step6:After baking at 170 ℃ for 30 minutes, it will come out of the oven Ugly death Sweat
Cooking tips:Because I have to take care of the baby while I'm doing it. I can save a lot of things when I'm in a hurry For example, there is no softened butter - for example, there is no hair awakening in the middle. There is no rolling pin to exhaust - so the finished product is not beautiful But The ultimate goal is to eat So Just muddle along Looking forward to your beautiful works. There are skills in making delicious dishes.