Chinese Food
White meat with mashed garlic
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I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 tablespoons of oil, hot pepper + 2 tablespoons of raw soy sauce + chopped garlic puree + onion + a little sesame oil + a little pepper powder + a little cooked white sesame + 1 tablespoon of sugar and 1 tablespoon of vinegar. After cooking, take out the cold brush brush brush and cut into thin slices. Reflect the crystal light of gravy through the light. The sauce drenched with mashed garlic gives off a strong fragrance. It's not greasy and salty to chew. It's also slightly sweet. Eat a chopstick already began Xiao to think of next piece. Can't stop.
Cooking ingredients
Cooking Steps
Step1:Cut 1 cucumber into shreds. Cut 2 garlic into mashed garlic. Cut shallot into scallion and set aside.
Step2:Wash 1 jin streaky pork with skin and blanch in a cold water pot. Pour out the blanched water. Pour in cold water again. Cook 5 pieces of ginger and 1 spoon of cooking wine for about 20 minutes. Use a chopstick to easily insert into the thickest part of the meat. There is no blood. Take out and cool.
Step3:Pile up the cucumber shreds in the middle of the plate. Then cut the cooked streaky pork into slices with a thickness of about 2mm. Put them into the plate.
Step4:Mix 2 tablespoons of oil with hot pepper, 2 tablespoons of raw soy sauce, chopped garlic puree, scallion, a little sesame oil, a little pepper powder, a little cooked white sesame, 1 tablespoon sugar and 1 tablespoon vinegar. Mix into a cold sauce.
Step5:Pour the cold sauce into the plate of the meat.
Step6:Mashed garlic with white meat.
Cooking tips:There are skills in making delicious dishes.
