Chinese Food
Solar eclipse: rice cake and waffle
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The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glutinous glutinous rice cake, sweet tenderness between lips and teeth, one bowl down, feeling the whole body warming up; for example, fried New Year cake sold at the school gate. Eating the crisp new year cake with hot sauce on the surface and fried by the skin. Walking in the half sunset alley, it seems to have passed the growth trace. Today's dish related to rice cake is a special afternoon tea - rice cake waffle.
Cooking ingredients
Cooking Steps
Step1:Beat 2 eggs with 50g sugar until slightly white.
Step2:Pour in 120g milk and stir well.
Step3:Add 180g of sifted low gluten flour and 5g of baking powder and mix well.
Step4:Pour in the melted 50g liquid butter and stir well. Let stand for 10 minutes. Set aside.
Step5:Cut 1 piece of brown sugar rice cake into thin slices.
Step6:Heat the waffle machine with oil brush on both sides until it is warm. Pour in the right amount of batter and spread the New Year cake. Cover it.
Step7:After frying for 56 minutes, press the machine gently (because the dough will expand during the heating process). Make it more evenly colored. Wait until all the steam comes out. The waffle is golden brown. Take it out.
Step8:When it's hot, cut it into four equal parts. Put on the fruit. Sprinkle sugar powder, honey and mint leaves. New Year cake waffle finished.
Cooking tips:There are skills in making delicious dishes.
