Chinese Food
The solar eclipse
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My dad's oily noodle is really delicious. It's chewy. The ingredients are just right for me. Summer is the best time to eat oily noodles. You can't stop sweating while eating. When smoking, I think of look at this face, it's long and wide ~. Then I reflect on myself. Why I've never done it in eclipse. The following pictures and texts are taught from the beginning of noodle. After all, the taste of noodle is the best. But if you want to be more convenient, you can use ordinary noodles or buy ready-made hand wide noodles directly. Just mix your own ingredients and pour them with hot oil. Seasoning - 1 tablespoon vinegar + 2 tablespoons raw soy sauce + 1 tablespoon chopped shallot + 1 tablespoon garlic + 1 tablespoon chili noodles + a little pepper noodles + a little salt. Put it on the cooked noodles. Pour in a circle of hot oil. Mix well while it's hot. Then suck it. Make sure you'll see the bottom in three minutes.
Cooking ingredients
Cooking Steps
Step1:Mix 400g of medium gluten flour with 5g of salt. Slowly add 200210ml of warm water. Knead to form a dough, and then place the wrapping film aside to wake up for 10 minutes. Then knead repeatedly until the dough is smooth and gluten. *If there is a cook machine at home, start at a low speed and mix at a medium speed for 10 minutes.
Step2:Brush the dough surface with vegetable oil, cover with plastic film and let it wake up for one night. The best taste. *Brush oil and wake up dough can increase the stretching force and extension force of dough. If you can't wait for one night, the dough should also wake up for at least 2 hours.
Step3:The dough with good hair will become very soft. Divide into 6 equal parts.
Step4:Use a rolling pin to roll it into a tongue or rectangle. Roll it slightly thinner. Then use chopsticks to press it in the middle of the dough. *Use chopsticks to press it so that it can be easily split into two pieces from the middle.
Step5:Hold the two ends of the dough with both hands respectively. Drop the dough slightly and shake it long along the direction of chopsticks. Note: the middle of the stretched skin may be thicker than the two ends, so after the two ends are moderately thick, you need to stretch the middle a little more. Finally, tear the elongated face away from the chopsticks.
Step6:When the water in the pot boils, put in the noodles. Cook for 2 minutes, remove them and put them in the bowl for later use.
Step7:Blanch the bean sprouts in boiling water for 20 seconds, and then blanch the vegetables. After blanching, put them in ice water. Let the vegetables cool down, and then fish them out. *Blanched vegetables are cooled in ice water. It can make the taste of vegetables crisper.
Step8:Put green vegetables and bean sprouts on the cooked noodles. Sprinkle 1 tablespoon vinegar, 2 tablespoons soy sauce, 1 tablespoon chopped chives, 1 tablespoon garlic, 1 tablespoon chili noodles, a little pepper noodles and a little salt.
Step9:Drizzle with hot oil. Mix well.
Cooking tips:There are skills in making delicious dishes.
