Cooking Steps

1. 

   Step1:Soak pork tripe in cold water for 15 minutes, then remove the dirt and white tendons Sprinkle a little flour to clean Scrape off with a knif

2. 

   Step2:Cut the chicken in half and wash out the internal organs. If there is chicken oil stuck in the meat and skin, cut it off Cut the chicken claws in hal

3. 

   Step3:Put the chicken feet into the chicken. Bend the head into the chicken and put it into the pork belly Then put the pepper into the pork tripe. It can't be added too much because it's cooked for the pregnant wife. Right amount Then seal the mouth of pork tripe with toothpick

4. 

   Step4:Put the wrapped pork tripe into the pot and add the wolfberry, dangshen, ginkgo, red date, Beiqi into the pot

5. 

   Step5:Add clear water. Finish with pork tripe Cook for about two hour

6. 

   Step6:Two hours later, take out the pork tripe and cut it into pieces. Put it back in the pot and add salt. Boil it for five minutes and it will be out of the pot

7. 

   Step7:Out of the pot Just Delicious