Chinese Food
Canned Hawthorn
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In the supermarket, hawthorn is very popular. A large number of them are on the market. Hawthorn is very appetizing. At this time, it's very suitable to make some delicious food about hawthorn. Today, I'd like to share with you how to make a can of hawthorn. It's sweet and sour, but also appetizing.
Cooking ingredients
Cooking Steps
Step1:First of all, we clean the Hawthorn and prepare a core remover. If not, we can use a straw.
Step2:In addition, prepare a basin. Put some salt into it. Mix it into salt water. Set aside.
Step3:Put the clean Hawthorn into the saltwater basin prepared in front of us while removing the core, so as to prevent the Hawthorn from oxidation and discoloration, as shown in the figure.
Step4:Prepare the old candy. If the candy is too big, it's better to break it.
Step5:In a stainless steel pot, put in water and sugar, as shown in the picture.
Step6:The fire brought it to a boil. The sugar had melted completely.
Step7:Take out the Hawthorn soaked in salt water and remove the core. Put it into the pot of boiling water. Close the lid. Continue to heat on medium heat for about five minutes.
Step8:Hawthorn is obviously ripe. If we make Hawthorn sauce, we need to do the following.
Step9:When you can the hawthorn, just pour it into the clean glass bottle which we sterilized in advance. Cover it and cool it thoroughly. After cooling, the Hawthorn water will become thick.
Step10:It's ready to open after cooling. It's sour and sweet. It's delicious
Cooking tips:1. Hawthorn is the best choice without scars. It is red and hard. The finished product effect made in this way is listed. 2. It's better to use old candy. The finished product has a higher appearance value. It will have some bright colors. There are skills in making delicious dishes.
