Chinese Food
Baked chicken in salt
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Back to business. It's time to cook. In addition to love to fill the heart. Shopping to fill the home. In fact, you can also do food to fill the stomach. In fact, we wanted to make meat and bones. Because dogs and bones are the best match. But I didn't buy the bone I wanted. Finally, I choose to make a chicken to eat. Make a chicken. My favorite feeling. It's usually troublesome to make a salt baked chicken. Today, make a home-made salt baked chicken. The processing steps are very simple. It's suitable for eating a whole chicken at ordinary times. But in the vegetable market, you can't even look at the chicken's soft sister.
Cooking ingredients
Cooking Steps
Step1:When buying Sanhuang chicken in the market, ask the uncle to pluck the hair and internal organs for you. Go home and simply wash and drain.
Step2:Mix salt baked chicken powder (available in supermarket) with sesame oil, and evenly smear it on the belly and skin of the chicken. Then put the ginger slices and scallion into the chicken belly. Let stand for an hour to make the sauce taste good.
Step3:Spread ginger and scallion on the tin paper. Wrap the chicken. Preheat the oven at 180 ℃ and bake for 20 minutes. Turn it upside down and bake for another 20 minutes. Remove the tin paper and cool it.
Step4:Disassemble the chicken at will.
Step5:Sprinkle with coriander and sesame. Mix well.
Step6:Eat and eat.
Cooking tips:There are skills in making delicious dishes.
