Chinese Food
Homemade barbecue
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I reviewed Zhou Xingchi's God of food again a few days ago. I swallowed my saliva again when I saw the gloomy meal. When I first saw this movie, I never thought barbecue was such an attractive thing. Just remember that the tenderloin is wrapped in red sauce. It's burnt and fragrant on the fire. It seems that it's rushed to the front of you. It makes people imagine its taste breaking through the sky. Later, as long as you go to the tea restaurant for dinner, you can't help but order barbecue. Occasionally, I make it myself, with a bowl of rice and some vegetables. Look at the juice slowly seeping into the rice. It's really gloomy.
Cooking ingredients
Cooking Steps
Step1:Wash pork and absorb water. Cut into thick strips.
Step2:Two tablespoons of barbecue sauce, two tablespoons of oil consumption, a little honey. Mix into the sauce. Put in the meat, onion, ginger and garlic. Marinate for two hours.
Step3:Insert a bamboo stick into the meat to prevent deformation. A little oil at the bottom of the pot. Stir fry the marinated onion, ginger and garlic. Put in the meat. Fry both sides until the color changes.
Step4:Add a spoonful of barbecue sauce. Add water to level with the meat. Cover and simmer to collect the juice.
Step5:When the juice is quickly dried, it will be filled out. If possible, it can be sprayed to the surface with a flamethrower.
Step6:Slice. Done.
Cooking tips:There are skills in making delicious dishes.
