Chinese Food
Spare ribs with garlic
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Today's recipe [garlic spareribs]. It's very suitable for the weekend. I made it once when a friend came to visit me. Children who never like garlic will rush to eat until they stop. Garlic ribs can also be used as a snack. It's very suitable for meat eating animals to eat at home at weekends. And even if it's made of kitchen waste, it's certainly not bad. But if you don't want fried food, you can use the oven. -
Cooking ingredients
Cooking Steps
Step1:It doesn't matter whether it's baked or fried. The first step is the same. Wash spareribs, add chopped scallion, ginger and garlic, add some soy sauce, cooking wine, salt and black pepper, mix well and marinate for half an hour.
Step2:Marinated spareribs with a thin layer of starch.
Step3:Take a pot. Put a layer of oil that can't pass the ribs. Heat the oil and lower the ribs. Fry the ribs and take out.
Step4:In another pot, heat the oil, add the minced garlic and dried chilli. Stir fry until golden. Put in the ribs. Stir fry over medium heat until the minced garlic is wrapped around the ribs. Turn off the heat and let it out.
Step5:Done. Squeeze some lemon juice.
Step6:Let's eat.
Cooking tips:[if roasted] 1. Stir fry the garlic and pour it on the marinated ribs. Wrap them in tin paper. 2. Bake for half an hour at 200 ℃. 3. Take out the tin paper and bake until the ribs are golden. There are skills in making delicious dishes.
