Chinese Food
Solar eclipse record | cauliflower chicken hotpot
(161805 views)
When I was on a business trip last year, my friend took me to a very famous shop and ate a cauliflower chicken hotpot. After that, I kept thinking about it. I thought that I must go to eat with my friends again in case of an epidemic. But I couldn't help it after all. I did it at home. It's not me. It's as good as what you can eat in the shop. It's a golden and sticky pot bottom. It's delicious to cook anything. Yellow flower gum is called sea ginseng. A pot is just a nutrition bomb nowadays. But the most attractive is its thick, delicate, soft and smooth. It can stay in the mouth for a long time, and enlarge the taste several times. After boiling, drink a bowl of soup first. The full collagen is bubbling. This kind of gelatinous feeling slowly flows into the throat. You must taste it yourself before you know it. Enjoy the golden soup. Let's start to enjoy the dishes. This luxurious soup head is worth the best with beef and seafood. Then it's a happy time to enjoy. In fact, it's not hard to do it. Get ready to dry the yellow flowers
Cooking ingredients
Cooking Steps
Step1:Take 2 pieces of dried flower glue (I use the fish glue of common yellow croaker). Soak in clean water for 30 minutes, and then steam in the pot. Pay attention to add 1 spoon of cooking wine into the water of the steamer. Put ginger slices in the steamer to remove fishiness. After the water boils, close the lid and steam for 10 minutes. Finally, use clear water for a night (about 10 hours).
Step2:20 scallops. Add water and 2 tablespoons cooking wine. Soak for 20 minutes.
Step3:Wash half of the chicken. Remove the claws and put it into a cold water pot. Remove the scalded water and wash it. Put it into a casserole. Pour in the water that is level with the chicken. Put in 5 pieces of ginger, 1 piece of green onion knot. 4 red dates, 1 small handful of wolfberry, 20 pieces of scallops and the water that bubbles the scallops. Turn to a small heat after the heat is over. Stew for 1 hour.
Step4:500g pumpkin. Half carrot peeled and cut into hob. Steam for 8 minutes. Steam until chopsticks can be easily broken.
Step5:Put the steamed pumpkin and carrot into the blender. Add in the water and make a paste. Pour into the pot and mix gently.
Step6:Wash and cut the 3 mushrooms. Cut the yellow flower glue into sections. Put them all into the pot. Add 1 spoon of salt. Simmer for 10 minutes. The bottom of the pot is finished.
Cooking tips:There are skills in making delicious dishes.
