Chinese Food
Egg dumplings. Stage name - baby girl
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This egg dumpling is my mother-in-law's specialty. The tool she uses is the egg dumpling made of the same size of the hot egg skin of the spoon. The stage name - the beautiful woman looks at it and thinks it's just right. And her saliva flows out.
Cooking ingredients
Cooking Steps
Step1:Minced meat.
Step2:Chopped lotus roo
Step3:Just beat the eggs until there is no foam.
Step4:Hot egg ski
Step5:Heat the pan, put the cooking oil, then put half a tablespoon of egg liquid, and then put a lump of meat to cover the egg skin, which is a very beautiful dumpling egg.
Step6:This is the finished product.
Cooking tips:Finally, add a little bit of warm water to the egg liquid. The skin of the egg is tender and not woody. One egg and a small spoon will do. There are skills in making delicious dishes.
