Chinese Food
Solar eclipse: fresh meat blessing bag
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The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fresh meat bag is simpler and more satisfying. It's a natural bag that is cut in half. It's stuffed with meat and tied with bamboo shoots. It's a lovely sack. Put it in the soup and cook it. The round blessing bag is full of soup.
Cooking ingredients
Cooking Steps
Step1:Add 1 tablespoon ginger powder, 1 tablespoon chopped green onion, 1 teaspoon salt, 1 teaspoon cooking wine, 1 teaspoon soy sauce and 1 teaspoon sesame oil to 200g pork filling. Stir well and set aside.
Step2:Boil a pot of clear water. Blanch 3 pieces of flavored oil fried bean curd (square oil tofu) in the pot for 30 seconds. Drain the excess water. *Note - blanching water can remove the smell of bean and oil. The action should be light to prevent bean skin from cracking.
Step3:Weifu oil Yang Doupi (square oil tofu) from the middle of everything for two.
Step4:Put the meat filling in. Fill half of the inner bag of the bean skin. Tie the mouth with raw bamboo shoots. Repeat this step to make another five.
Step5:Add some soup to the pot and bring to a boil. Cook in the blessing bag for 10 minutes until it floats. Remove and put into the plate.
Step6:Then pour in some corn, green beans and carrot flowers. Blanch them and put them around the blessing bag.
Step7:Take some water. Add 3 tablespoons sugar, a little salt, 1 tablespoon old soy sauce and boil over low heat. Add 2 tablespoons vinegar and water starch. Slowly stir and boil until slightly sticky. Pour the juice on the blessing bag.
Step8:The meat blessing bag is finished.
Cooking tips:There are skills in making delicious dishes.
