Chinese Food
Solar eclipse: baked eggs with potatoes
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When the strong baked egg is filled, the golden and crispy appearance is covered with rich filling. Take a bite. The potato is soft and dense, mixed with the fragrance of sweet egg. It's like the sun on the tip of the tongue in winter afternoon. It's very warm and gentle.
Cooking ingredients
Cooking Steps
Step1:Break up 3 eggs. Add 2 tablespoons milk and mix well. Set aside.
Step2:Pour a little olive oil into the pan (the heating temperature is low). Heat it over a small heat. Cut the small potatoes and put them in the pan. Stir fry for about 2 minutes. Note - cut it smaller. The pot in the picture is smaller, so it looks bigger.
Step3:Add some bacon and onion and stir well. Add a little salt and pepper to taste.
Step4:After the ingredients in the pot are evenly distributed, pour in the mixed egg liquid.
Step5:Cover with a small fire and bake for 5 minutes (pick up the pot and turn it around. Let the ingredients in the pot heat evenly).
Step6:Open the lid after the egg liquid solidifies. Turn the baked egg upside down to the chopping board and slide it into the pot (turn over). Bake for about 2 minutes on a low heat (the same as step 5. Take up the pot and turn it around). Then turn the baked egg upside down and put it out. The potato baked egg is finished. (the potatoes are heated for more than 10 minutes before and after. Don't worry about not ripe.
Cooking tips:There are skills in making delicious dishes.
