Cooking Steps

1. 

   Step1:All the dishes. Whatever you want. Cut the hob. Add peanut oil. Avoid oxidation. Mix with salt and chili. Marinate a little.

2. 

   Step2:Wash chicken wings. Chop them from the middle. Soak beef brisket in water. Cut into pieces. Marinate with chicken wings. Add wine, salt, sugar, black pepper and pepper to make it look good.

3. 

   Step3:Make the sauce. Mix the oil consumption, seafood sauce, honey, raw soy sauce and tomato sauce according to the proportion written above. All the people who have eaten huangjihuang should have seen the waiter mix the sauce. It's very thick. Because they also put the sweet sauce and starch. They can eat it by themselves and put some sweet sauce. In fact, it's OK not to put the sweet sauce. The previous several sauces together have the taste of sweet sauce. Starch is not needed.

4. 

   Step4:All the ingredients are ready. You can start stewing. Pan. Korean electric baking pan I use directly. Add a little oil to the bottom of the pot. Lay the vegetables except for the potatoes. I itched and took out the potatoes. So it's a little paste. About five minutes. Put in the melon and potatoes. Chicken wings and brisket. Put in the sauce in five minutes. Chicken wings are easy to ripen. Beef brisket is not easy to rot. it can be braised in a pressure cooker in advance. Put the sauce and mushroom. Avoid turning the pan over with the paste.

5. 

   Step5:It's almost done. Put in the shrimp that is easy to cook with you.

6. 

   Step6:Soon the shrimp is cooked. It's done