The solar eclipse of calyx powder recipe

The solar eclipse of calyx powder

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Cook until it's fully opened. Add vermicelli and mushrooms. Wrap them in tin foil and heat them on the fire. Suck in the soup. When the tin paper was opened again, the fragrant fragrance of the flower armor rushed out of the room, causing the muffin to cry. Taste it. Every bite will bring out eyebrows.

Cooking ingredients

carapace:moderate amount

fans:moderate amount

crab mushroom:moderate amount

onion:moderate amount

millet pepper:moderate amount

garlic cloves:moderate amount

bean paste:moderate amount

Cooking Steps

Step1:Soak the flower beetle in salted water for 2 hours in advance. Spit out the sand, and soak the vermicelli in clear water to make it soft.

Step2:Take out and wash the flower beetle. Put the tin paper into the bowl to concave out the shape. Put the flower beetle, shredded ginger and garlic, onion and millet pepper in turn. Add 2 spoons of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of bean paste, 2 spoonfuls of cooking wine and half a spoonful of sesame oil. Fill the water with no ingredients.

Step3:Put the shaped tin paper bowl on the electromagnetic stove (alcohol stove is also available) and boil it until the flower shell is completely opened. Put in the vermicelli and crab mushroom. Wrap the tin paper and seal it. Cook for about 5 minutes.