Chinese Food
Anji vegetables and seafood
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It's getting cold. All kinds of hot pot and hodgepodge. The warm curry that adds to the cold weather is common in Southeast Asia such as India, Thailand and Japan. It's a kind of compound seasoning with turmeric as the main ingredient and a variety of spices. It's spicy and sweet. It has a special aroma. It can promote the secretion of saliva and gastric juice and increase appetite. -
Cooking ingredients
Cooking Steps
Step1:The Anji curry block from the coupon today uses sweet curry. It's also served with steamed fish.
Step2:Take a picture of the material
Step3:Pick the broccoli. Peel the potatoes and carrots. Peel the onions. Wash them
Step4:Diced onion
Step5:Carrot and potato slice
Step6:Boil potatoes and carrots over water. This is for the convenience of later cooking
Step7:Blanch broccoli until it's cooked and fishe
Step8:All the materials are ready. It's really super simple
Step9:Put a little oil in the pot to hea
Step10:First, stir fry the onion to make it fragran
Step11:Then cook the potatoes and carrots and stir fry the
Step12:Add hot water. Cold water is OK
Step13:Put some angel warm sweet curr
Step14:Boil to boilin
Step15:Then fish balls and meatball
Step16:Cook a little and then shrim
Step17:Finally, put the blanched broccoli in it and boil it for a while, waiting for everything to be absorbed into the curry juice. The thick soup is OK
Step18:A simple and quick hodgepodge is ready.
Step19:Q prawns absorb the flavor of curry. Delicious food is always unstoppabl
Step20:Here's a beautiful pictur
Step21:This sweet curry is very suitable for children. It's not spicy at all. My mango ate several shrimps at a time
Cooking tips:It's a very simple dish. The material can be changed into something you like. Because curry itself has a taste. I don't have any other seasonings. The taste is strong curry flavor. Fresh. Soup is used to pour rice over rice. OK. Give me two bowls of white rice first.. There are skills in making delicious dishes.
