Chinese Food
Solar eclipse: sea moss and seashells
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It's bright and tasty. The outer layer is burnt, fragrant and crunchy. The inner layer is a little soft. It's very biting. So as long as you have the heart, even the leftovers can become such a beautiful thing. In a blink of an eye, the year will be over. This year, we should continue to live a good life~
Cooking ingredients
Cooking Steps
Step1:Apply a proper amount of water on the operation platform, spread a layer of fresh-keeping film, pour in a bowl of overnight rice, and then spread a layer of fresh-keeping film.
Step2:Use a rolling pin to roll the rice evenly with a thickness of about 3mm (the rice will be rolled out of its viscosity during rolling, making it easier to form).
Step3:Tear off the plastic wrap. Press the rice out of the round shape with a mould (or cup) dipped in water. Take out the round rice cake and place it on a microwave plate at intervals.
Step4:In the case of 700W microwave power, microwave at low fire for 12 minutes, take it out and cool it and dry the water in the plate. Repeat 56 times in this way until the water becomes hard (the power and time can be appropriately increased or decreased according to the power of the microwave oven. It is suggested to use the method of microwave with low fire for many times).
Step5:Mix the soy sauce with honey 2-1. Brush the sauce on both sides of the shell.
Step6:Start the oil pan. When the oil is about 180 degrees, fry the shells until they are brown and shiny.
Step7:Drain the oil. Put the sliced seaweed on the hot bag. The seashell is finished.
Cooking tips:There are skills in making delicious dishes.
